By Isle of Wight Observer
After 25 years, dairy farming has returned to Warren Farm near the Needles.
Run by husband and wife team, James Osman and Becca Hesketh, the farm is now one of just five dairy farms left on the Island. Their new ‘micro dairy’ milks fewer than 20 pedigree Jersey cows, many with bloodlines tracing back to Queen Victoria’s own herd.
Warren Farm operates a ‘cow and calf’ system, where calves stay with their mothers and follows organic and regenerative farming principles, avoiding artificial fertilisers and focusing on soil health and biodiversity.
“There’s a deep dairy legacy here,” said James. “My father ran a dairy and milk round from this farm for over 35 years. It’s incredibly exciting to be reviving that tradition in a more sustainable way.”
Support from the National Trust and the IW National Landscape has helped bring the project to life.
Oliver Cooper, senior estate manager for the National Trust, added: “This venture exemplifies our commitment to farming that supports both nature and communities.”
Milk is pasteurised on site and sold in reusable glass bottles at Warren Farm’s shop and selected local outlets.
Rufus Pickles - Local Democracy Reporter