By Isle of Wight Observer
Quarr Abbey is hosting a Spud and Crumble Night on Thursday (February 5), at the Abbey Tea Shop.
Running from 4.30pm to 6.30pm, the winter food event offers a two-course meal for £11.95. The menu includes a jacket potato with a choice of topping, with vegetarian and vegan options available, followed by apple and blackcurrant crumble served with a choice of custard or cream, with gluten-free and vegan options.
Places are limited to 40 per evening, and booking is essential. Tickets can be booked for £11.95 at iw.observer/spud-and-crumble.